Frosé had its moment, but, like it or not, it has officially entered Pumpkin Spice Latte territory (a.k.a. basic bitch land). Before the warm weather winds down, upgrade your summer sipping by trying out a way classier take on the frozen cocktail: Fro-pagne. Um, frubbly?
OK, we're still working out the name, but we're obviously talking about frozen champagne! Click through for the chillest (and most Insta-worthy) takes on bubbly.
[Photo via That's What Che Said]
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