Attention Beer Lovers! 10 Food Beer Recipes To Impress Your Friends With

Grilled Zucchini with Lemon and Porter with Pasta

Ingredients:

Zest of one half lemon 2 large cloves garlic 1 tablespoon lemon juice 1 tablespoon olive oil 4 ounces porter 6-10 slices thick-cut zucchini 1 can white beans 2 roasted red peppers 12 to 14 ounces dried pasta 1 1/2 cups coarsely chopped fresh flat leaf parsley 1/4 cup coarsely chopped fresh sage 3 tablespoons chopped rosemary

-

-

-

Directions:

1. In a ziplock bag mixed the lemon zest, garlic, lemon juice, porter and olive oil. Add the zucchini strips and let marinate 1 hour. 2. Reserve the marinade for salad.

3. Grill zucchini until tender. Cut into 2-in. chunks and toss with beans, roasted red peppers, and the remaining marinade in a large bowl.

5. Meanwhile, prepare the pasta once it is finished, add the zucchini

5. Spray a nonstick skillet with cooking oil and sautee the chopped herbs and heat until aromatic.

6. Add the cooked herbs to the pasta and zucchini and mix.

7. Season with salt and pepper to taste, and serve garnished with grated Romano cheese.

Serves 4