Edmund Fitzgerald Porter Scallion Marinade/Dressing
Edmund Fitzgerald Porter Scallion Marinade
Ingredients
6.5 oz. bottle dark sesame oil 2 cups vegetable oil (such as canola) 1 cup rice wine vinegar 12 oz. Edmund Fitzgerald Porter 1/3 cup soy sauce 4 oz. Chinese bead molasses or sugar to taste 6 cloves minced garlic 12 scallions, sliced thin (about 1 1/4 cups, minced) 1/4 teaspoon Tabasco or more to taste
Directions
1. Blend all ingredients cover and chill overnight
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