The Cornballer

Malden sea salt, for the rim of the glass
1½ ounces Cabeza Blanco Tequila
2 ounces sweet corn-yellow tomato juice
½ ounce agave syrup
½ ounce freshly squeezed lime juice

Coat the rim of a rocks glass with salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and double-strain into the rimmed glass filled with ice. Garnish with a yellow baby heirloom tomato if you find them at your local grocer or farmers’ market. Otherwise, any cherry tomato works well.

[Reprinted with permission from The Bloody Mary, copyright © 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2017 by Eric Medsker]

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