PB&J Mary
WHAT YOU'LL NEED
1½ ounces peanut-infused vodka or tequila
4 ounces tomato juice
1½ tablespoons strawberry jam
¾ ounce cholula hot sauce
½ ounce freshly squeezed lemon juice
½ teaspoon Worcestershire sauce
Combine all of the ingredients except the garnish in a cocktail shaker filled with ice. Shake until the fruit jam is fully combined. Strain into an old-fashioned glass filled with ice. Garnish with the seasoned peanuts, peanut butter–dipped celery stick, and pepper. Best to keep the peanut butter end of the celery stick outside of the liquid.
[Reprinted with permission from The Bloody Mary, copyright © 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2017 by Eric Medsker]