Off The Menu: The Indiscreet Charm of The Disgusting Food Museum
While there are plenty of gastronomic experiences to leave Sweden craving, none can be found at The Disgusting Food Museum. High on ick but unmissable in every way, shuffle around brilliantly curated foodthings and backstories from every culture of cuisine — from Guam’s Fruit Bat Soup to Mongolia’s Sheep Eyeball Juice. Feel the stomach churn somewhere between mealworms and mousewine. Dare to sample durian fruit, blindingly stinky cheeses or your choice of beetles, june or dung, comforted in the knowledge that your museum ticket is a functional sick bag.