Nothing says summertime quite like lazy Montauk days with good friends, good drinks, and good food. That's why Guest of a Guest joined Cointreau for a summer soiree out East last month, at Hamptons hot spot, the Crow's Nest. Attendees joined host Rachelle Hruska MacPherson to toast the season with refreshing Cointreau Rickey cocktails on the beach as well as authentic paella made fresh by an imported chef from Mostrador Santa Teresita, a restaurant in the South American resort town of José Ignacio, Uruguay. Watch above for an inside look!
See also: [The Art Of La Soiree: How To Host The Perfect Summer Beach Dinner] [Inside Guest Of A Guest's Cointreau Summer Soiree At The Ludlow Hotel] [The Art Of La Soiree: Inside The Launch Of Guest Of A Guest Chicago]