Heli-dine on a glacier by the Four Seasons (Whistler, British Columbia)
This is for the snowbunnies out there eagerly awaiting the deep winter months. The Four Seasons Resort at Whistler offers an awesome culinary experience that matches the fearlessness of heli-skiers and black diamond snowboarders with their take on the traditional après-ski. Guests are airlifted to a glacier for an indulgent outdoor buffet catered by the Four Seasons team. Delicious food is paired with classic wines and cocktails, making it an experience to look forward to after a long day of hitting the slopes.
[Photo courtesy Four Seasons]
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