10 Celebrity Chef Recipes For Your Thanksgiving Meal

Bobby Flay's Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Iron Chef, TV personality, owner of Mesa Grill and Bar Americain in NYC, and the number one chef you'll want to battle in a "throwdown," Bobby Flay adds unexpected sweetness to the ordinarily savory brussel sprouts dish. Here's What You'll Need:

• 6 tablespoons unsalted butter, slightly softened
• 1 vanilla bean, seeds scraped
• 1/4 cup toasted pecans, chopped
• Salt and freshly ground black pepper
• 1 pound Brussels sprouts, trimmed
• 3 tablespoons canola oil
• 3 tablespoons pomegranate molasses
• Seeds from 1 pomegranate
• 1 lime, finely zested
• 1 tablespoon finely grated orange zest

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