Gwyneth Paltrow's Classic Bread Stuffing
Gwyneth Paltrow's Classic Bread StuffingDon't be fooled by her theatrical reputation, 'cause this actress turned chef has two cookbooks filled with delectable recipes, such as this classically perfect bread stuffing. Here's What You'll Need:
- 15 cups of 1/2" bread cubes (I usually have challah, wholegrain and ciabatta in my bread bin)
- 1/4 cup butter + 1 tablespoon cut into small pieces
- 1/4 cup + 1 tablespoon olive oil
- 1 very large onion, very finely diced (roughly 2 1/2 cups)
- 2 stalks celery, very finely diced (roughly 1/2 cup)
- 2 1/2 teaspoons fennel seeds
- 3/4 teaspoon celery seeds
- 2 generous tablespoons finely chopped fresh rosemary
- 2 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground pepper
- 2 1/2 tablespoons roughly chopped fresh parsley
- 2 1/2 cups high-quality vegetable stock, divided
Get the Full Recipe HERE!
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