Marcus Samuelsson's Coconut Milk and Pomegranate Marinated Turkey
With his eclectic culinary influences ranging from Ethiopia, to Sweden, to Harlem, the owner of Red Rooster, Marcus Samuelsson, amps up the classic turkey by adding unusual flavors that will guarantee a moist and delicious bird.
Here's What You'll Need:
- 1 whole turkey, about 12 pounds
- 1 lemon, juiced
- 1 ½ cups kosher salt
- 1 gallon cold water
- 2 cups buttermilk
- 2 cups coconut milk
- 1 cup pomegranate juice
- 2 tablespoons butter, melted
- 2 tablespoons thyme leaves
- 2 cloves garlic, minced
Get the Full Recipe
HERE!
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