Crustless Pumpkin Pie Cupcakes
Ingredients:
15-ounce can pumpkin puree
1/2 cup granulated sugar
1/4 cup lightly packed brown sugar
2 large eggs
1 large egg yolk
1 teaspoon pure vanilla extract
3/4 cup canned coconut milk
2/3 cup Erin's Grain-Free Flour Blend or gluten-free all-purpose flour blend of choice
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
Go HERE for full recipe!
[Photo via Meaningful Eats]
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