10 Gluten-Free Dishes To Take To Thanksgiving Dinner

Ingredients:

3 cups homemade turkey or chicken broth or canned low-sodium chicken broth
2 cups half-and-half (or whole milk)
2 large eggs, beaten lightly
8 tablespoons (1 stick) butter, plus extra for greasing baking dish
1 ½ pounds bulk pork sausage (not breakfast sausage), broken in 1” pieces
3 medium onions, chopped fine (about 3 cups)
3 stalks celery, chopped fine (about 1 ½ cups)
2 leeks, thinly sliced, washed well
2 tablespoons minced fresh thyme leaves
2 tablespoons minced fresh sage leaves
3 garlic cloves, minced
1 ½ teaspoons salt
2 tsp. freshly ground black pepper
1 cup roughly chopped pecans
1/2 cup dried cranberries

Go HERE for full recipe!

[Photo via Cafe Johnsonia]