48 Hours In Shanghai: Where To Go And What To Do

What: Cuivre by Michael Wendling What’s Cool About it: Brunching has taken Shanghai by storm, and a plethora of Western brunch spots have emerged in the past few years, with Cuivre being the newest, most talked about addition in the scene. The menu at Cuivre is made for sharing, and its reinterpretation of traditional French cuisine, is hearty enough to ease your hangover on a Sunday, yet light enough to let you enjoy just one more glass of champagne. Just make sure you have a table reservation, as you do not want to end up on the bicycle inspired barstool! [Photo via]