Martin Berasategui
Perched on a hill in the countryside of Lasarte town, a few kilometers away from San Sebastian, Martin Berasategui knows that good food has a strong connection to its roots. Berasategui’s creative menu draws in the crowd, and his interpretation of classic European cuisine distinguishes his award winning style. From the very basic grilled sirloin over swiss chard, to the more daring melon caipirinha with crispy flowers and sheep’s milk--an earthy theme resonates. Coupled with a wonderful view of the countryside, the restaurant looks like a quaint cottage home and has an excellent staff that moves with uninterrupted precision. Martin Berasategui guarantees a perfect Spanish evening.
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