How You Should Be Spending Super Bowl 50 Sunday In Washington

What: Dine In/Order Out

Where: Texas Jack’s Barbecue in Arlington 

Other details: Celebrate Super Bowl 50 with a special to-go menu. Guests pay $15 per person to receive tender smoked meats such as Brisket, Chicken and Sausage served along with a variety of sides such as Not So Spicy Coleslaw with jalapeño, cilantro, red onion and cotija cheese; Warm Potato Salad, fried potatoes with a warm bacon vinaigrette; and a Raw Carrot Salad with orange juice, lemon juice, coriander, cilantro, pumpkin seeds and candied orange zest.

Fans are also invited to watch the big game in the restaurants expansive 92-seat bar/lounge (with standing room for another 40 guests), which offers six 60-inch flat- screen TVs along with a hi-fidelity, 13-channel, 1,000-watt per speaker sound system pumping sound throughout the restaurant.  While at the bar, guests can order for one of the restaurant’s craft cocktails or opt for one of the local craft draft beers, fine keg wines, or well-balanced selection of local and imported small batch distillers including 33 bourbons and 28 carefully selected whiskeys.

[Photo via Texas Jack's Barbecue]