Emeril's Mardi Gras Jambalaya
Here's What You'll Need:
1 (5-pound) duck, trimmed of fat and cut into 8 pieces
2 tablespoons vegetable oil
1 pound andouille or other spicy smoked sausage, diced
2 cups chopped yellow onions
1 cup chopped green & red bell peppers
1/2 cup chopped celery
1/2 teaspoon cayenne
2 cups peeled, seeded, and chopped tomatoes
1 tablespoon chopped garlic
3 bay leaves
2 teaspoons minced fresh thyme leaves
2 quarts chicken stock or canned low-sodium chicken broth
3 cups long-grain white rice
1 pound small shrimp, peeled and deveined
1 cup chopped green onions (green and white parts)
1/2 cup minced fresh flat-leaf parsley
Go
HERE for the full recipe.
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