Mardi Gras Recipes: 10 New Orleans-Inspired Dishes To Try Tonight

Emeril's Mardi Gras Jambalaya

Here's What You'll Need: 1 (5-pound) duck, trimmed of fat and cut into 8 pieces 2 tablespoons vegetable oil 1 pound andouille or other spicy smoked sausage, diced 2 cups chopped yellow onions 1 cup chopped green & red  bell peppers 1/2 cup chopped celery 1/2 teaspoon cayenne 2 cups peeled, seeded, and chopped tomatoes 1 tablespoon chopped garlic 3 bay leaves 2 teaspoons minced fresh thyme leaves 2 quarts chicken stock or canned low-sodium chicken broth 3 cups long-grain white rice 1 pound small shrimp, peeled and deveined 1 cup chopped green onions (green and white parts) 1/2 cup minced fresh flat-leaf parsley Go HERE for the full recipe. [Photo via]