Dressed Mini Oyster Po'boys
Dressed Mini Oyster Po'boys
Here's What You'll Need:
1 1/4 cups self-rising cornmeal
2 tablespoons Creole seasoning
2 (8-ounce) containers fresh Select oysters, drained
Peanut or vegetable oil
1 cup mayonnaise, divided
2 tablespoons white vinegar
2 tablespoons Dijon mustard
1 (10-ounce) package shredded cabbage
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon Creole seasoning
3/4 teaspoon paprika
12 French bread rolls, split and toasted
Go HERE for the full recipe.
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