Muffuletta Panini
Muffuletta Panini
Here's What You'll Need:
2 (7 1/2-by-3-inch) pieces of focaccia, halved lengthwise
4 ounces sliced mortadella
2 1/2 ounces sliced hot soppressata
2 ounces sliced finocchiona salami
2 ounces sliced coppa
4 ounces sliced provolone or fontina cheese
1/4 pound arugula, preferably wild
1 tablespoon extra-virgin olive oil
1 teaspoon freshly squeezed lemon juice
Go HERE for the full recipe.
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