Traditional King Cake
Traditional King Cake
Here's What You'll Need:
1 (16-ounce) container sour cream
1/3 cup sugar
1/4 cup butter
1 teaspoon salt
2 (1/4-ounce) envelopes active dry yeast
1/2 cup warm water
1 tablespoon sugar
2 large eggs, lightly beaten
6 to 6 1/2 cups bread flour
1/3 cup butter, softened
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
Purple-, green-, and gold-tinted sparkling sugar sprinkles
Go HERE for the full recipe.
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