Ingredients
2 bunches of room temperature radishes
2T coconut oil
1tsp mustard powder
1/2tsp turmeric
1/2tsp salt
1/2tsp pepper
Recipe
1. Preheat oven to 350°
2. Clean the radishes under cool water and remove both ends. If radishes are large, then quarter them. Radishes should be room temperature radishes because if they are cold, the coconut oil with solidify on them.
3. Combine all ingredients in a bowl and mix to combine well. Spread them in a single layer on a parchment paper lined cookie sheet. Roast for 40 minutes stirring half way.
By Vanessa of
cheerfulkitchen,wordpress.com
[Photo @thecheerfulkitchen]
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