Spring is upon us! And though we may not be able to be out and about, enjoying it in full bloom, the comfort of the season need never be more than a plate away thanks to the newly released cookbook, The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea.
Authors Hillary Davis (a French culinary expert) and Stacy Dermont (a former restaurant critic for Dan's Papers) have captured the allure of our favorite getaway spot, with recipes spanning every season, making local produce the star.
Cozied up at your summer place out East? Stuck in the city? Camping out upstate? Chances are no matter where you are, you're in desperate need of some familiar fare. From Asparagus Soup with Whipped Parmesan Cream to Traditional Strawberry Shortcake, click through for four springtime recipes you must try - and don't forget the wine pairings!
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