The EMP Summer House will return this summer at their East Hampton outpost, reviving the most covetable tables for the elite out East. Starting today, reservations can be made for all American Express card holders only at for spots available through June 30th. Additional waves of bookings will be made available on the following dates:

-June 1st - For July 1 through July 31 reservations

-July 1st - For August 1 through Labor Day reservations

And, in case getting a rez wasn’t difficult enough, in addition to only being able to make a reservation with an American Express card, Amex will be the only form of card payment accepted at EMP Summer House. Tables will fill up faster than SoulCycle bikes on a Monday, so get going before you miss your chance.

The seafood-heavy menu, developed by the famed Chef Daniel Humm will feature raw seafood preparations, flatbreads, pastas, steaks and new large format experiences including fish tacos and short rib tacos, in addition to the lobster boil which guests know and love from last summer. Click through for a first look at this year’s EMP Summer House menu items!

[Photos courtesy American Express]