Strawberry Buckwheat Tabbouleh
Ingredients:
1⁄3 cup (50g) buckwheat
1 tablespoon ground turmeric
1⁄2 cup (80g) avocado
3⁄8 cup (65g) tomato
1⁄8 cup (20g) red onion
1⁄8 cup (25g) Medjool dates, pitted
1 tablespoon capers
3⁄4 cup (30g) parsley
2⁄3 cup (100g) strawberries, hulled
1 tablespoon extra virgin olive oil
juice of 1⁄2 lemon
1 ounce (30g) arugula
Full recipe here!
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