Asian Shrimp Stir Fry With Buckwheat Noodles
Ingredients:
1⁄3 pound (150g) shelled raw jumbo shrimp, deveined
2 teaspoons tamari (you can use soy sauce if you are not avoiding gluten)
2 teaspoons extra virgin olive oil
3 ounces (75g) soba (buckwheat noodles)
2 garlic cloves, finely chopped
1 Thai chili, finely chopped
1 teaspoon finely chopped fresh ginger
1⁄8 cup (20g) red onions, sliced
1⁄2 cup (45g) celery including leaves, trimmed and sliced, with leaves set aside
1⁄2 cup (75g) green beans, chopped
3⁄4 cup (50g) kale, roughly chopped
1⁄2 cup (100ml) chicken stock
Full recipe here!
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