L.A.'s 7 Best Ceviche-Serving Restaurants On National Ceviche Day

Petty Cash Taqueria

The ceviche may be the most expensive item on the menu of this new weeks-old taquiera on Beverly Boulevard, but it’s well worth the money. The Ceviche Negro is made with a base of squid ink, peanuts, mango, and New Zealand grouper, a subfamily of fish. Our favorite, however, is the Kanpachi Ceviche, made with tomatillo and avocado, with an option to add Santa Barbara sea urchin. [via] Origin: Mixed Petty Cash Taqueria 7360 Beverly Blvd Los Angeles, CA 90036