Slide #2
Picca Peruvian Cantina
Picca is one of three L.A. restaurants from Peruvian chef extraordinaire, Ricardo Zarate. One of our favorites, Ceviche Criollo, is made with chunks of sea bass, choclo (dried corn), sweet potato, all in leche de tigre (“tiger’s milk”) marinade. Zarate definitely does not shy away from spices, so prepare those taste buds! [via]
Origin: Peru
Picca Peruvian Cantina
9575 W. Pico Blvd.
Los Angeles, CA 90035
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
