Small Oven's Green Salad with Preserved Lemon and Candied Ginger
Ingredients:
Preserved Lemon & Candied Ginger Salad:
14 ounces high-quality salad greens (Small Oven uses a baby mix from Queen’s Greens in north Amherst)
4 tablespoons minced preserved lemon rind
4 tablespoons finely chopped candied ginger
12 large basil leaves, chiffonaded
4 ounces grana padano or Parmesan cheese, shaved into thin strips on a mandoline or with a potato peeler
Thyme Vinaigrette from below, to taste
Thick-cut, salted olive oil toast and avocado, to serve (optional)
Go HERE for full recipe!
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