Warm Purple Potato Salad with Green Beans, Radish, and Fennel
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Ingredients:
2 pounds medium purple potatoes, scrubbed
Kosher salt, to taste
½ pounds green beans or haricot vert, trimmed
6 medium radishes, trimmed and thinly sliced
1 small bulb fennel, halved, cored and thinly sliced, fronds reserved
⅓ cups olive oil
2 tablespoons freshly squeezed orange juice
1 tablespoon white wine vinegar
1 tablespoon minced shallot
1 teaspoon dijon mustard
Freshly ground black pepper
Go HERE for full recipe!
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