These pops are great for dessert - they are all natural, with only agave nectar and natural fruit juices for sweetener. They are 100 calories a pop and the
mango provides lots of vitamin C, A, and fiber.
Instructions:
Gently push 6 oz raspberries into bottom of Popsicle mold. Place 3 diced mangos into mold on top of raspberries, top with 6 oz blueberries. In a liquid measuring cup, mix 2 cups of coconut water and 2 tablespoons of agave nectar, pour into each mold, about ¼ inch from the top. Insert Popsicle sticks into each pop mold. Freeze overnight.
[Photo courtesy The National Mango Board]
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