Avant Garden
At East Village's newest upscale vegan dining hot spot, executive Chef Andrew D’Ambrosi presents charred Brussels sprouts with pear, parsnip, lemon and hazelnut.
Avant Garden
130 East 7th St New York, NY
[Photo courtesy Avant Garden]At East Village's newest upscale vegan dining hot spot, executive Chef Andrew D’Ambrosi presents charred Brussels sprouts with pear, parsnip, lemon and hazelnut.
Avant Garden
130 East 7th St New York, NY
[Photo courtesy Avant Garden]
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