Cashew Chicken Skillet

A colorful (and flavorful) dish you can make in bulk for meal prepping!


-1-1.5 pounds chicken breasts, diced into 1” cubes
-3 green onions, chopped
-2 cups broccoli florets
-1 red or green pepper, thinly sliced
-1 cup each sugar snap peas and shredded carrots
-½ cup raw cashews (lightly salted is fine, check labels)
-1 tbsp olive oil
-1 tbsp minced garlic
-½ teaspoon salt 

For the Sauce:
-1/4 cup almond butter
-1/4 cup coconut aminos
-1/4 cup chicken broth (check labels)
-1 tbsp sesame oil
-1 tsp ginger powder

Full recipe HERE!

[Photo via @whole30recipes]

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