The Talk of the Times
And because dinner conversation can be just as delicious as dinner itself, the festival also offers a number of
panels and talks, most notably its TimesTalks. Celebrating
The New York Times Magazine Food Issue, the series includes conversations with master chefs and television personalities Marcus Samuelsson, Bobby Flay and Giada De Laurentiis, and Paula Deen. Other events include panel discussions on the future of restaurants and the question we all want answered: how chefs eat and... and stay slim. You can also check out another take on a panel event by checking out
Time Warner Cable's Chopped! at Landmarc, featuring dishes created by the
CHOPPED judges.
[Photo: A 2011 NYCWFF panel featuring top NYC female chefs via]
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