Master Classes Are In Session
If you want to catch up with chefs in the kitchen, this year's NYWFF has teamed up with International Culinary Center for a master class series. Treat yourself to an afternoon with macaron master chef
François Payard or Mr. Chocolate himself, Jacques Torres. Or satisfy your taste for savory with classes on bread and pasta making and meat butchering. And if you want to learn how to roll with the cool chefs? Look no further than Friday's
Rock & Roll with Iron Chef Morimoto and Friends, a night of karaoke and Asian-inspired cuisine at the Harvard Club.
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