Linton Hopkins Brings the South to NYC
Linton Hopkins Brings the South to NYC
-Linton Hopkins, another Culinary Institute grad and New York native, recently won the James Beard Award for Best Chef Southeast.
-From soft grits to pickled peaches, Hopkins combines his culinary skills with a home grown cooking style.
-He was an anthropologist before deciding to enroll in culinary school to become a chef.
-In 2009, he was named Food & Wine's Best New Chef.
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
