Mario Carbone and Rich Torrisi Are the "Future of Italian Food in America"
-Veterans of
Cafe Boulud and
Del Posto, the NY Times named this duo the "future of Italian food in America" for a reason.
-
Mario Carbone and Rich Torrisi's restaurant on Mulbery, Torrisi Italian Specialties and Parm, has pushed the duo to the forefront of the city's culinary scene in just a couple years.
-Of course, both are Culinary Institute alumnae. They originally met through their girlfriends, and met again later at Cafe Boulud.
-Like other chefs at Esquire's event, Carbone and Torrisi were on HBO's
Treme. Anthony Bourdain is a big fan, along with anyone else who stumbles into Little Italy and eats at Torrisi or Parm.
Go
HERE for our interview with Mario Carbone and Rich Torrisi!
[Mario Carbone, Jeff Zalaznick, Rich Torrisi]
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