![spicy chickpea + crispy kale salad with chili garlic marinated carrots spicy chickpea + crispy kale salad with chili garlic marinated carrots](https://media.guestofaguest.com/t_article_content/wp-content/uploads/2014/10/10684174_1465199617085996_327928618_n.jpg)
This salad has everything going for it with kale, chickpeas, and just a little bit of spice! As if that doesn't sound mouthwatering enough, the marinated carrots add an extra kick to this amazing dish. The end result will serve 2-4 people as a main dish or a delicious side.
Ingredients
For the chili garlic marinated carrots:
2 cloves of garlic, pressed
1 red chili, seeded and minced
1 teaspoon of honey
2 tablespoons of lemon juice
1/4 cup of olive oil
1/4 teaspoon of salt
pepper
3 large carrots, peeled lengthwise with a vegetable peeler
For the crispy kale:
1 bunch of kale (about 20 leaves), stems removed and cut into 1/4s
1 tablespoon of sunflower oil
salt + pepper
For the spicy chickpeas:
2 tablespoons of olive oil
1 teaspoon of cumin
1/2 teaspoon of red chili flakes
1 teaspoon of paprika
1 teaspoon of fennel seed
1/2 teaspoon of salt
pepper
2 cans of organic (low or no sodium) chickpeas, drained
For full recipe, click
HERE
[Photo via @jodiwhatscookin]