Guilt-Free Eats: 10 Delicious & Healthy Recipes To Try This Fall

This salad has everything going for it with kale, chickpeas, and just a little bit of spice! As if that doesn't sound mouthwatering enough, the marinated carrots add an extra kick to this amazing dish. The end result will serve 2-4 people as a main dish or a delicious side. Ingredients For the chili garlic marinated carrots: 2 cloves of garlic, pressed 1 red chili, seeded and minced 1 teaspoon of honey 2 tablespoons of lemon juice 1/4 cup of olive oil 1/4 teaspoon of salt pepper 3 large carrots, peeled lengthwise with a vegetable peeler For the crispy kale: 1 bunch of kale (about 20 leaves), stems removed and cut into 1/4s 1 tablespoon of sunflower oil salt + pepper For the spicy chickpeas: 2 tablespoons of olive oil 1 teaspoon of cumin 1/2 teaspoon of red chili flakes 1 teaspoon of paprika 1 teaspoon of fennel seed 1/2 teaspoon of salt pepper 2 cans of organic (low or no sodium) chickpeas, drained For full recipe, click HERE [Photo via @jodiwhatscookin]