Thames Street Oyster House (Baltimore, MD) – EDITOR’S CHOICE WINNER!
Serving traditional and modern Maryland Mid-Atlantic and New England seafood, Executive Chef Eric Houseknecht’s dishes have been named, ‘Best Of’ for practically every food category in the area. At the event, he served up a hot lobster roll with a butter-poached tail and claw meat on a griddled split-top brioche bun, using only fresh cracked cold water Maine lobster. This was one of the top contenders of the evening.
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