Cold-brewed coffee is like iced coffee’s cooler sibling. They’re made of the same stuff, but one’s a little more “in”—and one’s well-known and loved, but a bit passé. Dare we say it: Cold brew is the summer beverage—caffeinated and cold, two adjectives you and your money can get behind.
The main difference between cold brew and iced coffee involves temperature. That is, cold brew is brewed cold and never heated, while iced coffee is normal coffee that’s then cooled down. For more detail on how this affects taste, concentration, and all that coffee jazz, click through.
Words by Amelia Vottero and Riddley Gemperlein-Schirm at Food52
[Photo via @doubledecker_cake_and_coffee]
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