Summer has come to an end. An annual inevitability we all struggle to accept, and rightfully so. Everyone looks better with a tan, it's just a fact.
But as we mourn the loss of corn, tomato and peach season, we must remember we're settling into just as tasty a time - autumn. Rizzoli's new release The Kerber’s Farm Cookbook is the ultimate culinary guide to a fresh, flavorful life, breaking down a year's worth of country recipes for the budding farm life enthusiast, with dishes that will have you excited for even your least favorite season.
From sugary Apple Cider Donuts to a creamy Butternut Squash Soup to warm you up on chilly days, click through for five Kerber's Farm recipes that will have you loving fall!
[Photos courtesy Lindsay Morris]