The charming little café that could, Maman has become an all-day staple for dreamy breakfast situations, lunch breaks worth lingering for, and delicious sips on-the-go. No matter which of its eight NYC locations you pop into, you know you're guaranteed a rustic respite from the hustle of the city complete with a chic dose of French flair, from the food to the atmosphere.
Now, Maman is bringing the Provençal vibes straight to your kitchen with the upcoming release of Maman: The Cookbook.
Co-founders and owners Elisa Marshall and Benjamin Sormonte share 100 delectable (and particularly photogenic) recipes in this gorgeously illustrated cookbook debut, from their best-selling baked goods and menu favorites to a selection of brand new dishes spanning the sweet to the savory. And yes, there's even some boozy.
Care for a preview - and an excuse to actually use your oven? Click through for a few Francophile-approved breakfast recipes that are sure to make every day feel like a lazy Sunday in the French countryside. We mean, the best part about working from home is breakfast in bed, non?
Reprinted with permission from Maman: The Cookbook by Elisa Marshall and Benjamin Sormonte with Lauren Salkeld. Copyright ©2021. Photographs by Linda Xiao. Published by Clarkson Potter, an imprint of Penguin Random House.