5 Easy Thai Recipes You Need To Spice Up Your Week

WHAT YOU'LL NEED

2 tablespoons vegetable oil
2 tablespoons Fried Garlic (page 33)
2 fresh bird’s eye chilis, chopped and pounded
4 oz/100 g salted fish (such as Spanish mackerel), rinsed, dried, and cut into bite-size pieces
5-7 Chinese kale stalks, chopped
1 teaspoon oyster sauce
½ teaspoon superfine (caster) sugar

LET'S GET COOKING

Heat the oil in a wok over medium heat. Add the fried garlic, chilis, and fish. Then add the kale and stir-fry about 4 minutes, or until cooked. Add the oyster sauce and sugar and serve.