Bacon and Egg Mazemen
Bacon and Egg Mazemen
The classic bacon egg and cheese breakfast sandwich gets an Asian twist with this dish, the mazemen, a new dry ramen that is all the craze in Tokyo right now. Instead of a broth, the thick and chewy ramen noodles get treated with a soft, slow poached egg, crispy bacon bites, shredded raw kale and topped off with bonito flakes and scallions. We could probably eat this every morning.
Where to get it: Yuji Ramen, 2nd fl., 95 E Houston St, New York, NY 10002
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