Lupa
For many, this cozy Roman osteria put cacio e pepe on the map in New York. Here, it's made with bavette, a narrower version of tagliatelle.
Lupa, 170 Thompson St.
[Photo via @lupaosteria]
For many, this cozy Roman osteria put cacio e pepe on the map in New York. Here, it's made with bavette, a narrower version of tagliatelle.
Lupa, 170 Thompson St.
[Photo via @lupaosteria]
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