Lilia
Chef Missy Robbins' riff on the dish isn't technically called cacio e pepe on the menu since it features butter and there's no Pecorino Romano to be found. However, this curly malfadine version is a notable variant, made with pink peppercorn and plenty of parmigiano.
Lilia, 567 Union Ave, Brooklyn
[Photo via @lilianewyork]
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