Caviar wishes and champagne dreams!
While fish eggs may not sound particularly appetizing, this salty spread is one of the world's oldest delicacies.
Caviar is made from the roe of a female sturgeon. And while there are more than 27 species of sturgeon, the three most sought after hail from the Caspian Sea. Beluga, Osetra and Servuga.
Consider yourself a caviar novice? Click through for five facts that'll have you feeling your fanciest foodie self!
[Photo via @petrossiannyc]
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