According to a study that recently made me very jealous, roughly 23 percent of people may be resistant to hangovers. For the other 77 percent of us, well, at least there's black coffee, next-day bagel sandwiches, and lots of aspirin.
But maybe there's a better way, I thought to myself last Saturday, as I awoke later than I wanted to, the edges of a headache creeping in while I sluggishly made my way—all 15 feet—to my kitchen, for a pot of coffee. (This, from 2 1/2 glasses of red wine.)
So—after a long nap, an even longer shower, and more bacon-egg-and-cheeses than I'm proud of—I emerged from the weekend in one piece and called Chaun Cox, M.D., a physician with Mayo Clinic Health System, to get some answers.
Words by Ella Quittner at Food52
[Photo via @jelena.marija]
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