Bourgeois Pig
Bourgeois Pig
Tucked away in the East Village, this lavishly decorated wine spot offers visitors a chance to sip glasses while sitting in plush, throne-style chairs and enjoying decadent pots of fondue. Champagne based cocktails created by Death and Co. mixologist Philip Ward are a popular choice for those looking for something beyond a glass of red or white wine.
Bourgeois Pig
111 East 7th Street
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