Atera
With 2 Michelin stars and one of the critics top restaurants in 2012, Atera is perched atop the New York dining scene. On the heels of it's success, Atera has opened a 12-seat downstairs lounge serving drinks that are as meticulously crafted as the food. Crafted by chef Matthew Lightner and Weather Up's Brandon Duff, the drinks are well worth the difficulty of scoring a reservation.
What to Drink: Sour Sumac - pisco, sumac berry-infused syrup, lemon juice, ground sumac
Atera, 77 Worth St., New York
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