Brushstroke
Opened last Spring, David Bouley's Japanese restaurant Brushstroke came out with a happy hour menu earlier this year. Monday through Friday from 5:30-8:00 pm, a selection of small plates including lobster claw tempura and guinea hen meatballs. It even offers a variety of wines, sake, and Japanese beer for as low as $4.
Shell out? Getting a reservation at this Tribeca joint can be tough, but you won't have any trouble getting seated at the bar for happy hour.
Brushstroke, 30 Hudson Street
[Photo via]